"kakuni" pork belly. pork belly braised in sweet soy sauce over butter sauteed spinach with micro greens. i can't explain how delicious this was. the pork belly was tender and unctuous but the buttery spinach sent each bite over the top with the added depth the butter imparted. chinese hot mustard garnished the plate and helped balance the fat.
uni & king crab spoons. the sweet uni and the dashi-heavy and tangy sunomono sauce had a wonderful smokiness to it. black caviar added a bit of salt and texture.
uni & king crab spoons. the sweet uni and the dashi-heavy and tangy sunomono sauce had a wonderful smokiness to it. black caviar added a bit of salt and texture.
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